Our specialty is coffeeWe want to convey our passion for specialty coffee to as many people as possible by offering an extraordinary coffee experience. It is important to us to communicate, that by the time the coffee ends up in the cup of our guests, many partners have contributed. For instance farmers, who share our passion for quality.
That is why owner Philip Feyer has traveled to Nicaragua, to see for himself what the conditions there are like. An example of a partner, who made such an adventure possible, is the Austrian Ulrich Salamun. He has been living in Nicaragua for many years and is the founder of the company Biosfair Agroexport. He has devoted himself to gradually transforming the existing agriculture into sustainable farming of specialty coffee. This way the resources of the natural reserve Cerro Kilambé are spared and the cloud forest and it’s biosphere in which the coffee grows, remains untouched. Therefore we are very proud to be able to offer this coffee.