Chalate Pequeños
El Salvador

Farm

Where Santa Ana is mostly famous for the predominance of butterscotch-sweet Bourbon variety, Chalatenango is rich with the more acidic, more complex, sweet-tart-savory Pacas and Pacamara, both of which are Salvadoran originals.

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Toffee, lemon and chocolate with a herbal aftertaste, sweet with tart citric acidity and a smooth mouthfeel.

Farm

“Pacamara is probably one of the top-cupping varieties globally.”

Origin

COUNTRY............El Salvador
REGION.................Chalatenango
VARIETY ...............Pacas, Bourbon, Catisic
ALTITUDE..............1200 - 1800 masl
PROCESSING......Honey processed