Finca Quejina
Guatemala

Farmer

Nicolás Ramirez Ramirez owns Finca Quejina, where he grows several varieties of coffee on land that has been in his family for many years. At first it was forest, but it has had coffee planted for a long time now.

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Dark chocolate, hazelnut, prune, vanilla and overall sweet flavours.

Farm

Coffee is the only crop grown for sale on Quejina. The coffee is picked ripe and depulped the same day, fermented for 18–24 hours, and then washed before bing dried for 3.5–4.5 days, depending on the climate.

Origin

COUNTRY............Guatemala
REGION.................Concepción Huista, Huehuetenango
FARM........................Quejiná
VARIETY ...............Caturra, Pache, Bourbon
ALTITUDE..............2050 masl
PROCESSING......Washed