AA Kangocho
Kenya

Farm

The Kangocho factory is a famous washing station in Kenya. Its is located near the town of Karatina, in the Nyeri County of Kenya. Being on the slopes of Mount Kenya, the soil is rich in minerals. Combined with constant rainfall every year, this provides the perfect conditions for growing coffee.

jonas-reindl-coffee-roasters-vienna-origin-kenya-aa-kangocho-2
jonas-reindl-coffee-roasters-vienna-origin-kenya-aa-kangocho-3

Cherries, red grape, red currants and citrus acidity. Very clean and refreshing cup.

Processing Techniques

Once the ripe cherries are pulped, the parchment is fermented for 12 hours. It is then washed in the washing channels and separated per density. After separation, the parchment is spread out on the drying tables and dried for around around 14 days.

Environmental / Sustainability:
The management of this factory has been implementing processes like the reusing of water to wash the parchment.

Origin

COUNTRY............Kenya
REGION.................Karatina, Nyeri County
ALTITUDE..............1.600 - 1.800 masl
VARIETY ...............SL-28 & SL-34
PROCESSING......Fully Washed