El Bueyerito

Costa Rica

10,50 incl. VAT


Taste Profile
Chocolate, caramel, brown sugar and very balanced.

Additional information


Costa Rica


Roberto Jiménez


Miramar, Montes de Oro


1.250 masl





SKU EB-FT-2023 Category

El Bueyerito

Roberto Jiménez, the owner of the micro-mill El Bueyerito, has been doing processing coffee since 2015 together with approximately 50 small producers.

Don Roberto explains that they have given everything they have to improve the quality of their coffee, but they still need some help as their coffee comes from an under-explored region.Their local cooperative just underwent a budgetary crisis, causing the local production to drop from 2,000 hectares to only 600 per year.

Their local cooperative just underwent a budgetary crisis, causing the local production to drop from 2,000 hectares to only 600 per year.

Many producers even had to sell their coffee below their costs.

Through this first project, Planting Costa Rica wants to help the producers at Miramar to overcome this crisis and introduce them to the specialty market.

This unique coffee is the product of a KICKSTARTER success, and the solution to local development.

Planting Costa Rica find these aspects extraordinary, and is proud to present this unique coffee to you.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.

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