Finca Noroña


47,60 incl. VAT


Taste Profile
Red grape, warm spices, juicy, with dark chocolate and almonds.

Additional information






Jairo Lopez




1.750 masl



SKU FN-ES-1KG-2024 Categories ,

Finca Noroña

Jairo Humberto Lopez is a renowned coffee farmer hailing from the picturesque region of Tolima, Colombia. He owns and operates Finca Noreña, a 16 hectare coffee farm that has gained international acclaim for its exceptional coffee quality. With decades of experience in coffee cultivation, Jairo has become an expert in his field, known for his meticulous attention to detail and deep understanding of the coffee-growing process.

Jairo’s journey into coffee farming began in his youth, inheriting a passion for agriculture from his family. Over the years, he honed his skills and knowledge, focusing on sustainable and innovative farming practices. His commitment to quality is evident in every aspect of his work, from the careful selection of coffee varietals to the precise methods of cultivation and processing.

Finca Noreña stands out for a key factor: its unique terroir. The farm is situated at 1,750 MASL, across from the Nevado del Tolima, a snow capped active volcano responsible for the area’s diverse mix of microclimates and rich volcanic soil. This is a key advantage to the exceptional and complex coffee profiles that Jairo is able to present.

Jairo employs a range of advanced techniques to ensure the highest quality beans. He practices shade-grown coffee farming, which not only enhances the flavor but also supports biodiversity. His dedication to regenerative farming methods reduces the use of synthetic fertilizers and pesticides, supporting his quest for producing coffee that is both environmentally sensible and of superior quality.

Moreover, Jairo Humberto Lopez is deeply involved in every step of the coffee production process, from planting and harvesting to processing and drying. His hands-on approach and relentless pursuit of excellence have earned him accolades among his peers and his coffees are highly sought after. 

The coffee from Finca Noreña is often described as having a rich and balanced flavor, with notes of intense chocolate, caramel and fruit, underpinned by a juicy acidity and smooth body. This distinct profile is a testament to Jairos expertise and his commitment to producing coffee that highlights the rich soil microbiology.

In summary, Jairo Humberto Lopez is not just a coffee farmer; he is a master craftsman whose dedication to quality has made Finca Noreña a symbol of excellence in the specialty coffee scene. We are delighted to have met him and started a sustainable partnership to bring you his wonderful coffees.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.

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