La Maravilla

Guatemala

44,00 incl. VAT

1000g

Taste Profile
Cherry, grapefruit, goosberry, red grape and cacao nibs.

Additional information

Country

Guatemala

Farmer

Mauricio R. Vasquez

Region

La Maravilla

Altitude

1.650 masl

Variety

Caturra, Bourbon

Processing

Washed

SKU LM-FT-1KG-2023 Categories , ,

La Maravilla

The producer of this coffee is Mauricio Rosales. His farm is in a region that is famous for espresso coffees, but Mauricio works wonders in processing that the coffee takes on flavor notes of dried fruit and almonds.

In 1997, Mauricio and his father Guillermo bought a small piece of land and are still investing in it. After the purchase, it was a bumpy road to the farm, which was difficult to transport coffee, because Finca La Maravilla is located in the high mountains of the Huehuetenango region. Today, thanks to Mauricio’s perseverance and hard work, the road leading to the farm has been greatly improved and can be reached by car, but

until today there is no electricity – only a generator that runs for several hours a day! This doesn’t stop Mauricio from making continuous improvements to his processing processes, he managed to build a wet mill with fermentation tanks and a patio with raised beds to dry the coffee. It works because coffees from him are at an ever-higher level!

La Maravilla means “miracle” in Spanish – we hope you will remember it while sipping this wonderful coffee, welcoming another day!

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.

You need equipment?

Accessories and Merchandise

Impressions