Nardos

Ethiopia

14,50 incl. VAT

250g

Taste Profile
Sweet, floral, jasmine, melon and peach.

Additional information

Country

Ethiopia

Farmer

Biniyam Aklilu

Region

East Guji, Oromia

Variety

Heirloom

Altitude

1.980 masl

Processing

Washed

SKU N-ES-2023 Category

Nardos

Producer Biniyam Aklilu is not new to coffee. You might have seen his name as the commercial manager of Nardos Coffee, the exporting company of his father, Mr Aklilu Kassa. The whole family has a long tradition in coffee that started in the 1960s and today they own wet mills, dry mills and a large estate called Beka. Despite Nardos’ success, Biniyam decided to stand on his own two feet in 2018. That is when he founded Gujoo Trading. “I am married and have a child now. I wanted to focus on my own business so I could grow more”, he says.
Pushing the borders of high-quality coffee Symbol of a new generation of coffee producers and exporters in Ethiopia, Biniyam is preparing his own farms to start producing coffee. His first plantation is a 200 hectares farm in the Churchura kebele, Isara woreda, Dawro Zone, in the South West Ethiopia Peoples’ region. The land is currently being cleared to make room for coffee trees, including Gesha and other high-quality varieties.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.

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