Bonita Springs


49,30 incl. VAT


Taste Profile
Floral, black currant, blackberry, dark cherry and brown sugar.

Additional information




The Miró Family


Alto  Lino, Boquete




1.300 masl



SKU BS-ES-1KG-2023 Category

Bonita Springs

This farm in the Los Naranjos region of Panama consists of 36 hectares of prime coffee-growing land slicing down into the heart of the Boquete valley. Water is its most abundant feature: 2 rivers, 4 streams, 5 natural springs and 2 waterfalls flow through and about the land, affecting its soil chemistry and its native flora and fauna. With the high rainfall and humidity of the valley, cold misty Atlantic winds coming from over the continental divide, as well as warmer Pacific breezes from the southern lowlands, the property possesses a unique range of natural micro-climates – and sits, incredibly, 10 minutes from the center of Boquete town.
„Known for our natural-processed Catuaí and Caturra coffee beans, we are thrilled to have broadened our varietals offerings as we have rejuvenated our coffee plantings. To date, we have begun exporting Pacamara, SL-28, Wush Wush and Laurina varieties, as well as our Catuaí/Caturra beans. We look forward to broadening our assortments even further in the future, while maintaining the quality and inherent cup flavors derived from our unique terroir.“

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.

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