€17,00 incl. VAT
Fresh gooseberry and toffee with winey acidity and candy-like sweetness.
Rwama Farmers Cooperative Society
Batian, SL28, SL34, Ruiru 11
1.500 - 2.000 masl
After picking, the cherry is delivered ripe to the factory, where it is sorted and processed. The coffee is depulped immediately using a three-disc machine, then fermented overnight before being washed in fresh water and sorted using soaking channels. It is then soaked until space is available on the drying tables, where it will dry for 7–15 days, being constantly sorted and rotated throughout.
We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.
Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.
All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.
We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.