€16,50 incl. VAT
Strawberry jelly, pomelo, almonds and white grape.
1.500 - 2.220 masl
Sitting at 2,230m above sea level, Yaye produces exceptional washed, natural and special preparation lots. Built in 2021, the washing station is one of Testi’s premium sites, meaning it only accepts the highest quality cherry, and farmers receive added payments for those lots. Premium sites are selected for their regional characteristics (Yaye, for example, was built next to the Gelana River), as these can streamline processing and guarantee they only receive cherry from local farmers who grow coffee under exceptionally prodigious conditions.
This coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region. Head here to learn more about Testi Coffee’s work in Ethiopia.
We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.
Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.
All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.
We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.