San Bernardo Funk
€19,00 incl. VAT
Taste Profile
Funky, pineapple, mango and sour apple.
Additional information
| Country | Colombia |
|---|---|
| Region | Suaza, Huila |
| Farmer | Oliver Cortes |
| Variety | San Bernardo |
| Altitude | 1.800 masl |
| Processing | Natural |
San Bernardo Funk
Our collaboration with Cuatro Vientos is founded on the shared values of sourcing the finest specialty grade coffee beans, adaptability and openness to design and offer desired flavor profiles to our clients, while remaining transparent to ensure our stakeholders are engaged and informed of our coffee value chain and operations.
A young second-generation producer, Oliver not only cultivates coffee but also contributes to his community by providing transportation services for agricultural products. He lives on the farm with his wife and two children, who are also part of this family-run business. Together with his brothers, Oliver began cultivating high-quality coffee in 2016. Since then, they have focused on improving their processes to achieve better flavor profiles, resulting in great outcomes.
Credit: PlotCoffee
Our coffee is treated with care
Meticulous Quality
We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.
Highly Curated
Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.
Small Batch Roasting
All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.
Ethically Sourced
We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.
