Aji Picaron

Colombia

€97,00 incl. VAT

1000g

Taste Profile
Tropical fruit, chili, liquorice and cocoa.

Additional information

Variety	Bourbon Aji
Processing	Natural
Country	Colombia
Region	Palestina, Huila
Farmer	Newerly Gutierrez Falla
Altitude	1.700 - 1.760 masl

Whole beans or ground

Clear

SKU AP-FT-1KG-2025 Categories Coffees, Filter, Filter 1KG

Aji Picaron

Fermentation: The process begins with a careful harvest, selecting only cherries at their peak ripeness—when the fruit best expresses its full range of attributes. Once the coffee arrives at the processing station, a meticulous manual selection is performed to remove green, underripe, and overripe cherries. Fermentation follows, with the whole cherries submerged for 72 hours in sealed barrels equipped with one-way valves to allow gas release while maintaining anaerobic conditions. Throughout this stage, Brix levels and pH are closely monitored to guide fermentation development.

Drying is carried out slowly over a period of 20 to 30 days, allowing the coffee to stabilize and preserve its complexity and quality.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.