Neblina Dulce

Peru

€54,00 incl. VAT

1000g

Taste Profile
Nougat, hazelnut and apple.

Additional information

Variety	Catimor
Processing	Washed
Country	Peru
Region	Cajamarca
Farmer	Aromas del Valle
Altitude	900 - 1.400 masl

whole beans or ground

Clear

SKU ND-FT-1KG-2026 Categories Coffees, Filter, Filter 1KG

Neblina Dulce

This coffee comes from the provinces of La Coipa and San José de Lourdes, located in the San Ignacio district of Cajamarca, the third-largest coffee-producing region in northern Peru. The area stretches across the Andes, where high elevations, lush jungle and fertile clay soils create excellent conditions for growing coffee. The average temperature is around 24°C. Many Indigenous communities live in these remote areas, with farming and coffee production being their main sources of income.

As in the rest of Peru, coffee here is mainly grown by smallholder farmers on plots of around 2-3 hectares. Farmers in San Ignacio use sustainable and organic farming practices and experiment with different coffee processing methods. Coffee production is at the heart of the local economy, bringing families and communities together through cooperation and knowledge sharing.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.