Samba Caramelo

Brazil

€45,00 incl. VAT

1000g

Taste Profile
Caramel, milk chocolate, orange and spices.

Additional information

Variety	Mixed varieties
Processing	Natural
Country	Brazil
Region	Carmo de Minas, Minas Gerais
Farmer	Minas Gerais Collective
Altitude	1.000 - 1.300 masl
Pouch	1000g

whole beans or ground

Clear

SKU SC-FT-1KG-2025 Categories Coffees, Filter, Filter 1KG

Samba Caramelo

Our Samba Reserve is an exceptional blend of Natural processed coffees. Coffees are grown within 1000-300 m.a.s.l of altitude. Produced by selected coffee growers, farm-level traceability from Carmo de Minas region which is in the South of Minas Gerais. This coffee was carefully picked in order to select only the ripest cherries. The cherries then underwent a rigorous sorting process using the “lavador” machine, a density sorter commonly used in Brazil to separate the low-densitybeans.

To complete the preparation, the coffee was sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level was reached.

Our coffee is treated with care

Meticulous Quality

We hope to provide our customers with the best and therefore pay close attention to all factors affecting the quality of our coffee. These include cultivar, growing altitude, climate, soil chemistry, harvesting and processing conditions, drying method, storage conditions, transportation, roasting conditions, grind size, brewing water and brewing recipes.

Highly Curated

Each one of our coffees is carefully selected by our roasting team. Before we buy in bulk, we go through many samples from different specialty coffee estates. Often times we are working with the most renowned coffee producers in the world.

Small Batch Roasting

All our coffee is roasted in our Roastery in Westbahnstraße 13, in Vienna. We roast small batches (10kg max) because we have better control over all the parameters that impact the flavour profile and can therefore better guarantee consistency.

Ethically Sourced

We ensure traceability for all our coffees. Our house Espresso from Nicaragua is directly traded without any middle-men and when we go through a wholesaler, complete transparency is a must. We want to provide our customers with the ability to know where their coffee comes from down to the name of each farmer.